ABOUT

The Boning Room was created to delve into the world of butchery, homekill and small goods. 

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A small team of dedicated people, travelling the Central Otago countryside, humanely killing, hanging and butchering your livestock into creative cuts and salivating small goods.

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We cater to all cooking styles... low'n'slow BBQ, traditional roasts and chops or just loads of mince. Let us know how you want your meat cut and packaged.

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The Boning Room welcomes questions and is more than happy to offer expertise and suggestions regarding your meat. 

Give Simon a call to discuss options for your animals.